An early Christmas treat for you.

Just a little something something to tide you over until the shiny new blog is ready (fingers crossed for early next year). Get your derrière over to One Part Plant, a most excellent blog from a most wonderful lady (who incidentally you can thank for coaxing me back into the blog word) where I wrote a cheeky little guest recipe. Enjoy xx


  1. Maritza says:

    I’m having this for lunch right now. It’s so good. I did subsitue the sesame for pine nuts because i didn’t have any but it works well. Well done on another successful dish :-) x

    • LauraThomas says:

      Hehe glad you enjoyed it! Been getting busy this weekend I’m the kitchen; got do many ideas I can’t wait to share with you :) xx

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